大圍小館

懷舊餸製作工序繁複，須要至少四天前預訂
4 days pre-order is required for bygone recipes

港燒味須提早一天預訂
1 days pre-order is required for Canton siu mei (BBQ)

預訂數量有限，請盡早預訂，訂完即止
The number of pre-order is limited, please order with us as soon as possible

大圍小豬 (全隻) $1,388 / (半隻) $698
roasted suckling piglet (full) $1,388 / (half) $698

脆皮黑鬃鵝 (全隻) $598 / (半隻) $298
roasted crispy goose (full) $598 / (half) $298

蔥油雞 (全隻) $528 (8月1日起供應)

大孖豉油雞 (全隻) $528 (中午12時後供應)