懷舊餸製作工序繁複,須要至少四天前預訂
4 days pre-order is required for bygone recipes

燉湯和壽桃須提早兩天預訂
2 days pre-order is required for soup and dessert

港燒味須提早一天預訂
1 days pre-order is required for Canton siu mei (BBQ)

預訂數量有限,請盡早預訂,訂完即止
The number of pre-order is limited, please order with us as soon as possible


肘子鷓鴣燉大白菜湯 (12位用) $1,680
pork shank and partridge with Chinese cabbage soup (12 person) $1,680

野生羊肚菌燉老雞湯 (12位用) $1,580 / (6位用) $790
wild morels with hen soup (12 person) $1,580 / (6 person) $790

野生松茸燉竹絲雞湯 (12位用) $1,580 / (6位用) $790
wild matsutake mushroom and Silkie soup (12 person) $1,580 / (6 person) $790

杏汁大白菜豬肺豬橫脷粉腸湯 (12位用) $1,280
almond with pork mix and Chinese cabbage soup (12 person) $1,280

川芎白芷燉魚頭湯 (12位用) $880 / (6位用) $480
fish head and Chinese herbs soup (12 person) $880 / (6 person) $480

花菇菜膽魚唇燉豬展湯 (12位用) $880 / (6位用) $480
fish head and Chinese herbs stewed soup (12 person) $880 / (6 person) $480

兩天前預訂
2 days pre-order