香港叉燒 HONG KONG BBQ PORK *
第一叉
Prime Cut
$248 (全 full) . $128 (半 half)
支持香港農友，採用香港豬場飼養的「真港豬」，天然飼料，絕不使用瘦肉精、生長激素及抗生素，極致新鮮，食得安心。
揀選豬腩肉中段，這部位脂肪與瘦肉相間最完美的精華部位，肥瘦層次分明，口感最為甘香軟滑。
Supporting local Hong Kong farmers, we use genuine local pigs. They are raised on natural feed and free from lean meat agents, growth hormones, and antibiotics. They deliver ultimate freshness and complete peace of mind.
We select the middle section of the pork belly — the finest part where fat and lean meat form distinct layers, giving exceptionally luscious texture.
橫一刀
Unique Cut
$328
數量有限 limited quantity
採用本地豬場「香港家豬」自行繁殖飼養的「太極豬」，集黑豬之味濃、白豬之精瘦、紅毛豬肉色之大成。豬隻食用歐盟認證的最優質飼料，飼養過程中，無添加激素、無使用不必要或過量藥物，成就最優質的豬肉質素。
「橫一刀」僅採用豬隻的「第一刀」部分，每豬只得一少塊，珍貴好食。
Our pork uses "Tai Chi Pigs" bred and raised locally by the Hong Kong Heritage Pork. This breed combines the rich flavor of black pigs, the lean quality of white pigs, and the vivid color of Duroc pigs. The pigs are fed EU-certified premium feed, with no added hormones and unnecessary or excessive drug throughout the rearing process, ensuring the highest pork quality.
Our Unique Cut features the first-cut portion of the pork. Each pig yields only one small piece, making it exceptionally rare and delicious.
大圍小豬 (全隻) $1,388 / (半隻) $698
roasted suckling piglet (full) $1,388 / (half) $698
脆皮黑鬃鵝 (全隻) $598 / (半隻) $298
roasted crispy goose (full) $598 / (half) $298
蔥油雞 (全隻) $528 / (半隻) $268
poached (local fresh farm) chicken with scallion sauce (full) $528 / (half) $268
大孖豉油雞 (全隻) $528 / (半隻) $268
soy sauce poached (local fresh farm) chicken (full) $528 / (half) $268
茶燻雞 (全隻) $548 / (半隻) $288
tea smoked chicken (full) $548 / (half) $288 
